![]() This list is to provide further clarification on a few things the full ingredient list is below in the recipe card.īutter - Regular dairy butter or dairy-free butter works, and make sure it's at room temperature. Delectable gluten-free cookies that you'll want to make for anyone in your life who may be following a gluten free diet.Soft and chewy texture, just the way cookies should be.Tons of chocolate-y flavor bursting throughout these almond flour chocolate chip cookies.My almond flour blueberry muffins and almond flour peanut butter cookies are two of my favorite almond flour recipes, so if you haven't already, be sure to check them out! Recipe features I figured since my almond flour chocolate cake is such a hit, why not create a similar recipe but in cookie form? Almond flour tends to create a light and airy texture, versus other gluten free flours, which can occasionally cause desserts to be dense. Soft and chewy Almond Flour Chocolate Cookies are the perfect gluten free cookie! Made with butter, sugar, almond flour, and cocoa powder, this recipe is scrumptious, easy to make and so delicious.Īlmond flour may just be my gluten free flour of choice, and it's the star of the show in these Almond Flour Chocolate Cookies. I did not use it.This post may contain affiliate links. When you press the butter with your finger you should be able to see an impression on it that’s the right temperature for you to use the butter in your cookies. Keep it outside the refrigerator for 30 minutes. * Room temperature butter should not be too soft. * Store cooled cookies in an airtight container. Take them out of the oven and let them cool in the pan for 5 minutes before transferring them onto a wire rack to cool completely.Įnjoy these crispy almond cookies with a cup of chai or coffee. ![]() Decorate them with whole or sliced almonds. Place the cookies onto a pan lined with silicone mat or parchment paper. I cut them into round big cookies and got 13 pieces. Sprinkle some flour on a flat surface and roll the dough using a rolling pin to 1/4 inch thickness.Ĭut into different shapes using cookie cutter. Take out the dough from the refrigerator after 10 minutes. Place the dough in the refrigerator for 10-15 minutes and in the meanwhile preheat your oven to 350 F degrees. ![]() Shape the dough in form of a disc and wrap it with a cling. It will all come together as a dough and you will know it’s done when the dough sticks to the paddle attachment. Now with the mixer running at low speed add the all purpose flour and almond flour slowly in parts. This will take 2-3 minutes.Īdd the sugar and beat the mixture till it’s smooth and creamy. In the steel bowl of your stand mixer fitted with paddle attachment or using your hand mixer, beat the butter at medium speed till creamy. I think they will make a cute gift! Won’t they? □ You can tie them in a treat bag and gift them to your friends. I know almond flour is not readily available in India like it is here but you can easily make your own at home by grinding silvered almonds. You can use unsalted butter but then you will need to add little salt in the dough. I have used salted butter for these cookies and I believe it works best for this recipe. The ingredient list is pretty simple – flour, almond flour, almond extract, sugar and butter. These cookies are egg free because in India we do not not associate cookies with eggs, not the one we eat everyday with our chai. If I was to describe their taste in American context I would say they are similar in flavor to shortbread cookies. This weekend when I went grocery shopping, I saw lots and lots of cookies in stores, European cookies, butter cookies, ginger cookies to name a few and that inspired me to bake these little cuties! I love almond cookies and the Indian style buttery and crunchy almond cookies are one of my favorites. One of the great things about the festive season is the treats that you get to eat and one of my favorite treats is cookies. Anyway rant over and now let’s talk about cookies because cookies always make you feel better, no matter what! As I write this, I can see only rain and grey sky outside my window and also a big traffic jam. I love sunshine and I am already missing it even though I know this is going to be the same for next 4-5 months. Great it’s fall and it’s beautiful but not when it rains nonstop, also it’s getting dark at 4:30 PM and that annoys me a lot. Please read our disclosure policy.īefore I say anything, let me just say that I’m not liking the weather these days.
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